HOUSE & GARDEN READER EVENT AT MARTIN MOORE SHOWROOM
MARCH 4TH 2016

Thirty-two House & Garden readers gathered for an inspiring cookery masterclass hosted by Martin Moore at their Notting Hill showroom and Chef Mark Hix, brand ambassador for Sub-Zero and Wolf.

Mark’s verdant, seasonal menu celebrated exceptional ingredients from British artisan suppliers including beef from Glenarm Estate, Little Wallop cheese and Wye Valley Produce asparagus. Whilst cooking, his commentary was packed with invaluable chef’s tips, such as using gluten free flour to create non-stodgy batter.  





Carrying through the British theme, each dish was beautifully assembled on bone china plates made in Stoke on Trent by William Edwards - creating a feast for all the senses.

Meanwhile, at the back of Martin Moore’s spacious showroom, Mark Hix’s brigade had been working hard cooking the same recipes to provide lunch for a - by then - extremely hungry audience! From the asparagus risotto to the buckthorne posset every mouthful was a culinary journey into springtime. 



The cookery masterclass rounded off with a House & Garden gift bag, which included a stylish Martin Moore cooks apron and recipes for all the delicious dishes demonstrated by Mark Hix.


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